Wow! The last post was about a year and a half ago. The reason behind this sudden revival of my food blog is because I have to lead by example. As some of you already know, I teach on a regular basis for about 4.5 years now. Ever since I came back to Singapore, I have started teaching. This week, I have set up a challenge for my students. The best written recipe will get featured on my food blog…
I’ve said it before and I’ll say it again… the more conscious you become, the smaller your circle becomes.
#DanielleCooper #ShesaGent (at New York, New York) https://www.instagram.com/p/B53zXvAgc-7/?igshid=wfyeoxgsv2tw
Thank you for being the gentlest, most adorable, most understanding little Creampuff (:
Hello! It’s been… half a year? I have been wanting and the key word here is WANTING to revive this page but I have not been keeping up. I have been contemplating the idea of recording it and so voila! Two hours ago, I edited the cooking video and started a new YouTube page. I think a big part of why I did not want to start a channel was the intention. I want to be able to…
